IQF fruits and vegetables, pickled gherkins and jalapeños, and botanical extracts from India — FSANZ-compliant documentation, phytosanitary and biosecurity certificates prepared as standard, DDP-capable to Sydney, Melbourne, Brisbane, and Auckland.
Australia and New Zealand are sophisticated food import markets with high standards — and established Indian supply corridors. Indian IQF tropical fruits (mango, pineapple, papaya) are imported by Australian food manufacturers, smoothie chains, and QSR operators at scale. Gherkins and pickled jalapeños supply the Australian burger and QSR sector, where Indian origin is a well-established, cost-competitive source. Botanical extracts serve Australia's growing nutraceutical and natural cosmetics sector.
Australia's biosecurity requirements (DAFF) are among the world's strictest. We prepare phytosanitary certificates, treatment certificates where applicable, and the full documentation stack required for Australian and New Zealand customs clearance — as standard, not as a special request.
Australia's Department of Agriculture, Fisheries and Forestry (DAFF) enforces some of the world's most rigorous biosecurity standards for food imports. We prepare phytosanitary certificates, treatment records, and pest-free documentation for all plant-based products — alongside the FSANZ food standards documentation stack required for regulatory compliance in both Australia and New Zealand.
We support FOB (Indian port), CIF, and DDP Incoterms for Australian and New Zealand destinations. Primary ports: Port Botany (Sydney), Port of Melbourne, Port of Brisbane, and Port of Auckland. Cold chain continuity maintained for IQF shipments from processing facility to destination port.
Share your product, volume, and destination — we'll respond with specifications, pricing, and documentation within 2 business days.